Dinner Menu

SOUP / SALAD


ZUPPA DEL GIORNO                                                                                 $8 

Soup of the day


INSALATA DE LA CASA                                                                             $9

Spring mix lettuce, cucumbers, avocado, cherry tomatoes, and carrots tossed in a balsamic dressing


INSALATA DI ARUGULA CON FORMAGGIO                                     $10

Arugula salad, sweet onions and cherry tomatoes topped with shaved parmesan cheese tossed in a Dijon vinaigrette dressing


CAESAR SALAD                                                                                         $11            Classic Romaine with croutons and shaved parmesan cheese tossed in a homemade Caesar dressing


CAPRESE SALAD                                                                                      $13

Slices of heirloom tomato, fresh mozzarella, and basil served on a bed of arugula drizzled with extra virgin olive oil


CA’ MARCO SALAD                                                                                  $13

Arugula salad with radicchio and beets topped with crumbled gorgonzola cheese and aged balsamic


INSALATA DI TONNO E FAGIOLI                                                         $13

Arugula salad topped with Genova tuna, cannellini beans, cherry tomatoes, and sweet onions tossed with a house vinaigrette


INSALATA DI SALMONE                                                                         $16

6oz grilled salmon served over a spring mix lettuce in a balsamic vinaigrette topped with cucumbers, red onions, cherry tomatoes, and feta cheese 

Add anchovies $2.50; chicken $ 3.50; shrimp $ 5.00 to any dish


APPETIZERS


BRUSCHETTA AL POMODORO                                                      $12                    

Toasted bread topped with diced tomatoes, garlic, basil, and extra virgin olive oil    


CROSTINI CON FUNGHI MISTI AROMATICO                            $13

Toasted bread topped with sautéed mushrooms, shaved parmesan drizzled with truffle oil


SFOGLIE DI MELANZANE                                                                $14

Roasted slices of eggplant baked with tomato sauce, basil, mozzarella, and parmesan cheese


GAMBERONI ALLA PANCETTA                                                      $14

Pancetta-wrapped jumbo shrimp served with grilled polenta and sautéed spinach with garlic


CALAMARI ALLA SICILIANA                                                         $15

Calamari sautéed with garlic, olives, and capers in a light spicy tomato sauce served with polenta


GUAZZETTO DI VONGOLE E COZZE                                            $18

Fresh clams, mussels, garlic, anchovies, and green onions sautéed in white wine served in a light spicy tomato broth


PIZZA


MARGHERITA   Tomato sauce, mozzarella cheese, and basil                                              $11


VEGETARIAN   Tomato sauce, mushrooms, mozzarella cheese, and fresh vegetables                             $13


FUNGHI & CARCIOFI   Tomato sauce, mozzarella cheese, mushrooms, and artichokes                          $12


‘’PAPA’S FAVORITE”   Five cheeses, diced tomatoes, pancetta (Italian bacon), and fresh basil           $14                                                                          


SALAMINO PICCANTE   Tomato sauce, mozzarella cheese, and spicy pepperoni                                $14


ALLA SALSICCIA  Tomato sauce, mozzarella cheese, Italian hot sausage, and olives                $14


SAN DANIELLE Olive oil, mozzarella cheese, cherry tomatoes, arugula, and prosciutto                          $14


PESTO Mozzarella cheese, ricotta cheese, pesto sauce, red onions, cherry tomatoes, and chicken  $14


PASTA


CAPPELLINI ALL POMODORO FRESCO                                                   $14

Angel hair pasta tossed with roasted garlic, fresh tomatoes, basil, and extra virgin olive oil


FUSILLI AL CARCIOFI                                                                                 $16

Corkscrew pasta with mushrooms, leeks, artichokes, and tomatoes topped with feta cheese and drizzled with truffle oil


FETTUCCINE ALFREDO CON POLLO                                                      $17

Flat egg noodles with roasted chicken and parmesan cheese in a cream sauce


FETTUCCINE ALLA BOLOGNESE                                                                $17

Flat egg noodles in a traditional beef ragú sauce


SPAGHETTI CON POLPETTE DI CARNE                                                  $18

Spaghetti with homemade meatballs, sautéed with garlic and green onions in a light spicy tomato sauce


FARFALLE CON POLLO & FUNGHI                                                           $17

Bow tie pasta with chicken, mushrooms, sage, garlic, and green onions in a light tomato cream sauce


SPAGHETTI ALLA PUTTANESCA                                                                $19

Spaghetti pasta with shrimp, garlic, anchovies, green onions, olives, and capers in a light spicy tomato sauce


SPAGHETTI AI FASOLARI                                                                             $20

Spaghetti pasta with clams, roasted garlic, anchovies, green onions, and chili flakes in a white wine sauce


SPAGHETTI CON FRUTTI DI MARE AL ZAFFERANO                           $23

Fresh fish sautéed with garlic, anchovies, green onions, clams, mussels, calamari, and shrimp in a tomato-cream saffron sauce


RAVIOLI    Please see our special’s list for today’s selection.


LASAGNE    Please see our special’s list for today’s selection.


**Now serving gluten-free pasta. Please ask your server ** $3.50

JUST FOR KIDS…

Choose a pasta:                                       Choose sauce:

Spaghetti                                               Butter

Fettuccine (flat egg noodle)          Olive oil

Penne (tube-shaped)                               Marinara (tomato cream sauce)

Fusilli (corkscrew)                                 Alfredo (cream sauce)

Farfalle (bowtie)                                     Bolognese (meat sauce)              $7.50


SECONDI / SECOND COURSES

MAIN COURSES ARE SERVED WITH ROASTED POTATOES AND CHOICE OF FRESH VEGETABLES OR SPAGHETTI WITH YOUR CHOICE OF SAUCE


POLLO AL LIMONE & CAPPERI                                                                       $20

Chicken breast sautéed with garlic, capers, and lemon in a white wine sauce


POLLO ALLA CACCIATORA                         $21                                                        Terra-cotta baked chicken with garlic, mixed mushrooms, sage, and tomato ragú in a red wine sauce


POLLO ALLA PARMIGIANA                                                                            $20

Chicken breast oven roasted with tomato sauce, mozzarella, and parmesan cheese


SALSICCIA ITALIANA                                                                                         $20

Grilled Italian sausage link in a peperonata sauce served with roasted potatoes and sautéed spinach


SELLA DI AGNELLO ALLA BRACE                                                             $34

Grilled lamb chops marinated with garlic and fresh herbs


SALMONE                                                                                                         $32

Fresh grilled salmon fillet sauce served with roasted potatoes and sautéed spinach


PESCE FRESCO DEL GIORNO 

Fresh fish of the day.


SIDE DISHES AND EXTRAS:

Additional basket of bread      $2.00

Garlic bread                             $3.50

Roasted potatoes                     $3.00

Vegetables of the day              $3.50

Split dish                                 $2.50

20% service added to parties of six or more

*Corkage fee     $15