Dinner Menu

 

SOUP / SALAD


ZUPPA DEL GIORNO – $6

Homemade soup of the day (ask server for the special)


INSALATA DE LA CASA – $8

Chopped lettuce, green beans, radicchio and tomato tossed in a balsamic dressing


INSALATA DI ARUGULA CON FORMAGGIO – $9

Arugula salad, sweet onion, tomato and shaved Parmesan cheese tossed in vinaigrette dressing


CAESAR SALAD – $9

Classical romaine, with croutons, tomato, shaved parmesan cheese, in a homemade Caesar dressing  


CAPRESE SALAD -$11

Sliced of tomatoes, fresh mozzarella, and basil, served on a bed of arugula and extra virgin olive oil


CA’ MARCO SALAD – $11

Aruglua salad, with radicchio, beets, topped with gorgonzola crumbled cheese, and aged balsamic


MARE E MONTE SALAD – $14

Celery, fennel, arugula salad, tossed in lemon and olive oil, topped with clams, mussels, calamari and shrimp

 

( Add anchovies $2.50, chicken $3.50, Add Shrimp $5.00 )


APPETIZERS


BRUSCHETTA AL POMODORO- $10

Toased bread tossed with sliced tomatoes, garlic, balsamic, and extra virgin olive oil


CROSTINI CON FUNGHI MISTI AROMATICO – $12

Toasted bread, topped with sauteed mixed mushrooms shaved parmesan and dizzled with truffle oil


SFOGLIE DI MELANZANE – $13

Roasted sliced of eggplant and baked with tomato sauce, basil, mozzarella and parmesan cheese


CALAMARI ALLA SICILIANA – $14

Calamari sauteed with garlic, olives, capers in a light spicy tomato sauce served with polenta


GUAZZEZETTO DI VONGOLE E COOZE – $17

Fresh clams, mussels, garlic, anchovies, green onions white wine in a light spicy tomato broth


PIZZA


 

MARGHERITA – $10

with tomato sauce, mozzarella cheese and basil


VEGETARIAN – $11

Tomato sauce, mushroom and fresh vegetables


POMODORO & ARUGULA – $12

Mozzarella cheese topped with arugula and diced tomatoes


FUNGHI & CARCIOFI –$12

Tomato sauce, mozzarella  cheese, mushrooms and artichokes


“PAPA’S FAVORITE ” – $13

Five cheeses, diced tomatoes and pancetta( Italian bacon ) and fresh basil 


SALAMINO PICCANTE –$13

Tomato sauce, mozzarella cheese and spicy pepperoni ( Italian salami )


ALA SALCICIA – $13

Tomato sauce sauce, mozzarella cheese, Italian hot sausage and kalamata olives


PASTA


CAPPELLINI AL POMODORO FRESCO** – $12

Angel hair tossed with roasted garlic, fresh tomato, basil and extra virgin olive oil


FUSILLI AL CARCIOFI ** – $16

Corkscrew pasta with mushrooms, leeks, artichoke, tomatoes, topped with feta cheese, and drizzled with truffle oil


FETTUCCINE ALFREDO CON POLLO – $16

Flat egg noodle with roasted chicken, parmesan cheese in a cream sauce


FETTUCCINE ALLA BOLOGNESE – $16

Flat egg noodle with traditional beef ragu sauce


SPAGHETTI CON POLPETTE DI CARNE -$17

Spaghetti pasta with homemade meatballs, sauteed with garlic, green onions in a light spicy tomato sauce


FARFALLE CON POLLO & FUNGHI –$16

Bow tie pasta with chicken, mushrooms, sage, garlic, and green onions, in a light tomato cream sauce


SPAGHETTI ALLA PUTANESCA –$18

Spaghetti pasta with shrimp, garlic, anchovies, green onions, olives, capers, in a light spicy tomato sauce


SPAGHETTI AL FASOLARI- $19

Spaghetti pasta with clams, roasted garlic, anchovies, green onions, and chili flakes in a white wine sauce


SPAGHETTI CON FRUTTI DI MARE AL ZAFFERANO – $22

Fresh fish sauteed with garlic, anchovies, green onions, clams, mussel, calamari and shrimps in tomato cream saffron sauce

*Now Serving Gluten free pastas ask your server*


JUST FOR KIDS


Choose your Pasta :                                            $ 6.50

Spaghetti, Futtuccine ( flat egg noodle ),

Penne ( tube shaped ),

Fusilli ( Corkscrew ),

Farfalle ( Bowtie )

Choose your sauce:

Marinara( tomato cream sauce ),

Butter,

Olive Oil,

Alfredo sauce,

Bolognese: Meat Sauce

*Add Chicken $3.50, Meatball $3.50 or Shrimp $ 5.00*

 


SECONDI / SECOND COURSES

(All main courses served with roasted potatoes and choice of fresh vegetables or spaghetti with same sauce or marinara)


POLLO AL LIMONE & CAPERI – $19

Chicken breast sauteed with garlic, capers, lemon in a white wine sauce


POLLO ALLA CACCIATORA –$20

Terra-cotta baked with chicken, in a garlic, dry porcini, sage, tomato ragu in a red wine sauce


POLLO ALLA PARMIGIANA – $19

Chicken breast oven roasted with tomato sauce mozzarella and Parmesan cheese


LUGANEGA ALLA GRIGLIA –$20

Grilled Italian sausage


SELLA DI AGNELLO ALLA BRACE * – $32

Grilled lamb chops, marinated with garlic and fresh herbs


PESCE FRESCO DEL GIORNO

Fresh fish of the day ( please see our Today’s Special List )


RISOTTO DEL GIORNO

Arborio rice, please see our today’s special


SIDE DISHES & EXTRAS:

Garlic bread basket $3.00

Roasted potatoes $3.50

Fresh Vegetables $3.50

Split Dish $2.50

18% gratuity added to parties of six or more

Corkage fee $15