Today’s Specials

ROASTED BUTTERNUT SQUASH SOUP 10

Blend of roasted butternut squash and fuji apple soup

INSALATA DI MIRTILLI 16

Baby arugula salad tossed in a cranberry vinaigrette topped with dried cranberries, persimmons, pomegranate seeds, and fresh burrata

BUTTERNUT SQUASH RAVIOLI 27

Homemade ravioli filled with ricotta, mascarpone, and butternut squash served in a parmesan, sage, and cream sauce

LASAGNE ALLA BOLOGNESE 27

Homemade lasagne baked with a beef and vegetable ragu in a tomato and bechamel sauce

GNOCCHI CON POLLO 26

Potato dumplings with a vegetable and chicken ragu with a splash of marinara sauce

RISOTTO ALL’ANATRA 30

Creamy arborio rice with roasted squash topped with braised duck leg and a cranberry sauce

BRACIOLA DI MAIALE 34

12 oz pork chop stuffed with mozzarella and ham topped with a honey dijon mustard sauce served with a sweet potato gratin and sautéed brussels sprouts with pancetta drizzled with a balsamic reduction

HALIBUT IN CROSTA DI PISTACCHIO 35

Pistachio crusted halibut filet served with roasted potatoes and sautéed brussels sprouts with pancetta drizzled with a balsamic reduction

DRINKS

2019 THE PRISONER RED WINE $20/80

Napa Valley red blend with flavors of raspberry and boysenberry with a dark chocolate aroma

SABÉ MARGARITA $11

SABÉ MOSCOW MULE $11

INSALATA

DE LA CASA 11

Spring mix lettuce, cucumbers, avocado, cherry tomatoes, and carrots tossed in a balsamic dressing

CAESAR 11

Classic Romaine with croutons and shaved parmesan cheese tossed in a homemade Caesar dressing

CAPRESE 13

Slices of heirloom tomato, fresh mozzarella, and basil served on a bed of arugula drizzled with olive oil

CA’ MARCO 13

Arugula salad with radicchio and beets topped with crumbled gorgonzola cheese and aged balsamic

FARRO 13

Baby arugula tossed in a red wine vinaigrette and topped with farro, cherry tomatoes, red onions, olives,

and cucumbers

Add anchovies $ 2.50; chicken $ 4.00 ; shrimp $ 6.00, salmon; $ 10.00 to any dish

ANTIPASTI

BRUSCHETTA AL POMODORO 13

Toasted bread topped with diced tomatoes, garlic, basil, and extra virgin olive oil

CROSTINI CON FUNGHI MISTI AROMATICO 14

Toasted bread topped with sautéed mushrooms, and shaved parmesan drizzled with truffle oil

FONDI DI CARCIOFO RIPIENI 16

Artichoke bottoms stuffed with shrimp and green onions in a tomato light cream sauce served with grilled polenta

CALAMARI ALLA SICILIANA 16

Calamari sautéed with garlic, olives, and capers in a light spicy tomato sauce served with grilled polenta

PIZZA

MARGHERITA 12

Tomato sauce, mozzarella cheese, and basil

VEGETARIAN 14

Tomato sauce, mushrooms, mozzarella cheese, and fresh vegetables

BIANCA 15

Ricotta, mozzarella, sautéed garlic, spinach, artichokes

SALAMINO PICCANTE 15

Tomato sauce, mozzarella cheese, and spicy pepperoni

PESTO 16

Mozzarella cheese, ricotta, pesto, red onions, cherry tomatoes, and chicken

ALLA SALSICCIA 16

Tomato sauce, mozzarella cheese, Italian hot sausage, and mushrooms

‘’PAPA’S FAVORITE” 16

Five cheeses, diced tomatoes, pancetta, and fresh basil

PRIMI

CAPPELLINI ALL POMODORO FRESCO 16

Angel hair pasta tossed with roasted garlic, fresh tomatoes, basil, and extra virgin olive oil

FUSILLI AL CARCIOFI 17

Fusilli pasta with mushrooms, leeks, artichokes, and tomatoes topped with feta and white truffle oil

FETTUCCINE ALFREDO 18

Flat egg noodles with roasted chicken and parmesan cheese in a cream sauce

FETTUCCINE BOLOGNESE 18

Flat egg noodles in a traditional beef ragú sauce

FARFALLE CON POLLO & FUNGHI 18

Bow tie pasta with chicken, mushrooms, sage, garlic, and green onions in a light tomato cream sauce

SPAGHETTI ALLA PUTTANESCA 20

Spaghetti pasta with shrimp, garlic, anchovies, green onions, olives, and capers in a spicy tomato sauce

SPAGHETTI AL FASOLARI 21

Spaghetti pasta with clams, roasted garlic, anchovies, green onions, and chili flakes in a white wine sauce

SPAGHETTI CON FRUTTI DI MARE AL ZAFFERANO 25

Fresh fish sautéed with garlic, anchovies, green onions, clams, mussels, calamari, and shrimp in a light spicy tomato sauce

SECONDI

POLLO AL LIMONE & CAPPERI 22

Chicken breast sautéed with garlic, capers, and lemon in a white wine sauce

POLLO SOTTO MATTONE 25

Half chicken oven roasted with rosemary

SALMONE 32

Fresh salmon filet in a cream sauce with cherry tomatoes and spinach

SALSICCIA ITALIANA 22

Grilled Italian sausage link in a peperonata sauce

BISTECCA DI FIANCO 30

8 oz grilled marinated flank steak drizzled with balsamic reduction

SELLA DI AGNELLO ALLA BRACE 35

Grilled lamb chops marinated with garlic and fresh herbs

Secondi courses served with two sides: steamed vegetables, sautéed spinach, roasted potatoes, or spaghetti

Our Menu