TODAY’S SPECIALS

ZUPPA DI GIORNO     10

Delicate blend of roasted eggplant and tomato

TARTARA DI TONNO     17

Marinated ahi tuna with a lemon aioli, avocado, shallots, and cucumber drizzled with sriracha sauce

PIZZA MEXICANA      20

Pizza with marinara, mozzarella, jalapeños, avocado, red onions, ham, and fresh cilantro

RAVIOLI AL FORMAGGIO     26

Homemade ravioli filled with ricotta, mascarpone, mozzarella, and parmesan served in a pomodoro sauce

LASAGNE ALLA SALSICCIA         26

Homemade lasagne baked with Italian sausage and mozzarella in a tomato and bechamel sauce

PASTA AL FORNO     25

Pennette pasta baked with italian sausage, red onions, parmesan, and mozzarella in a spicy cherry tomato sauce

WHITEFISH       35

Lake whitefish fillet sautéed in a orange and fennel sauce served over a goat cheese and crispy polenta cake with a side of mixed sautéed mushrooms drizzled with a balsamic reduction

DRINKS

2019 INNIS MHOR CHARDONNAY             17/66  

Los Olivos crisp white wine with hints of green apple, key lime, and melon

SABÉ MARGARITA             11

SABÉ MOSCOW MULE      11

MENU

SALADS

DE LA CASA 12

 Spring mix lettuce, cucumbers, avocado, cherry tomatoes, and carrots tossed in a balsamic dressing

CAESAR 12       

Classic Romaine with croutons and shaved parmesan cheese tossed in a homemade Caesar dressing

 CAPRESE 14

Slices of heirloom tomato, fresh mozzarella, and basil served on a bed of arugula drizzled with olive oil

CA’ MARCO 14

 Arugula salad with radicchio and beets topped with crumbled gorgonzola cheese and aged balsamic

FARRO 14

Baby arugula tossed in a red wine vinaigrette and topped with farro, cherry tomatoes, red onions, olives,

and cucumbers

Add anchovies $3; chicken $5; shrimp $7, salmon $14 to any dish

APPETIZERS

BRUSCHETTA AL POMODORO 14                                                                       

Toasted bread topped with diced tomatoes, garlic, basil, and extra virgin olive oil

CROSTINI CON FUNGHI MISTI AROMATICO 15

Toasted bread topped with sautéed mushrooms, and shaved parmesan drizzled with truffle oil

FONDI DI CARCIOFO RIPIENI 17

Artichoke bottoms stuffed with shrimp and green onions in a tomato cream sauce served with polenta   

CALAMARI ALLA SICILIANA 17

Calamari sautéed with garlic, olives, and capers in a light spicy tomato sauce served with polenta                       

PIZZA

MARGHERITA   Tomato sauce, mozzarella cheese, and basil 14

VEGETARIAN   Tomato sauce, mushrooms, mozzarella cheese, and fresh vegetables 15

BIANCA   Ricotta, mozzarella, sautéed garlic, spinach, artichokes 16

SALAMINO PICCANTE   Tomato sauce, mozzarella cheese, and spicy pepperoni 16

PESTO Mozzarella cheese, ricotta, pesto, red onions, cherry tomatoes, and chicken 17

ALLA SALSICCIA  Tomato sauce, mozzarella cheese, Italian hot sausage, and mushrooms 17

‘’PAPA’S FAVORITE”   Five cheeses, diced tomatoes, pancetta, and fresh basil 17                                                                          

PASTA

CAPPELLINI ALL POMODORO FRESCO 17

Angel hair pasta tossed with roasted garlic, fresh tomatoes, basil, and extra virgin olive oil

FUSILLI AL CARCIOFI 18

Fusilli pasta with mushrooms, leeks, artichokes, and tomatoes topped with feta and white truffle oil

FETTUCCINE ALFREDO/ FETTUCCINE BOLOGNESE 20/20

Fettuccine with roasted chicken and parmesan cheese in a cream sauce or Fettuccine in a traditional beef ragú sauce

FARFALLE CON POLLO E FUNGHI 20

Bow tie pasta with chicken, mushrooms, sage, garlic, and green onions in a light tomato cream sauce

SPAGHETTI ALLA PUTTANESCA 22

Spaghetti pasta with shrimp, garlic, anchovies, green onions, olives, and capers in a spicy tomato sauce

SPAGHETTI AL FASOLARI 24

Spaghetti pasta with clams, roasted garlic, anchovies, green onions, and chili flakes in a white wine sauce

SPAGHETTI CON FRUTTI DI MARE AL ZAFFERANO 28

Fresh fish sautéed with garlic, anchovies, green onions, clams, mussels, calamari, and shrimp in a light spicy tomato sauce

ENTREES

POLLO AL LIMONE & CAPPERI 25

Chicken breast sautéed with garlic, capers, and lemon in a white wine sauce

SALSICCIA ITALIANA 25

Grilled Italian sausage link in a peperonata sauce

BISTECCA DI FIANCO 32

8 oz grilled marinated flank steak

SALMONE 32

Fresh salmon filet in a cream sauce with cherry tomatoes and spinach

SELLA DI AGNELLO ALLA BRACE 38

Grilled lamb chops marinated with garlic and fresh herbs

Entrees served with two sides: steamed vegetables, sautéed spinach, roasted potatoes, or spaghetti