TODAY’S SPECIALS
ZUPPA DI GIORNO 10
Delicate blend of roasted eggplant and tomato
TARTARA DI TONNO 17
Marinated ahi tuna with a lemon aioli, avocado, shallots, and cucumber drizzled with sriracha sauce
PIZZA MEXICANA 20
Pizza with marinara, mozzarella, jalapeños, avocado, red onions, ham, and fresh cilantro
RAVIOLI AL FORMAGGIO 26
Homemade ravioli filled with ricotta, mascarpone, mozzarella, and parmesan served in a pomodoro sauce
LASAGNE ALLA SALSICCIA 26
Homemade lasagne baked with Italian sausage and mozzarella in a tomato and bechamel sauce
PASTA AL FORNO 25
Pennette pasta baked with italian sausage, red onions, parmesan, and mozzarella in a spicy cherry tomato sauce
WHITEFISH 35
Lake whitefish fillet sautéed in a orange and fennel sauce served over a goat cheese and crispy polenta cake with a side of mixed sautéed mushrooms drizzled with a balsamic reduction
DRINKS
2019 INNIS MHOR CHARDONNAY 17/66
Los Olivos crisp white wine with hints of green apple, key lime, and melon
SABÉ MARGARITA 11
SABÉ MOSCOW MULE 11
MENU
SALADS
DE LA CASA 12
Spring mix lettuce, cucumbers, avocado, cherry tomatoes, and carrots tossed in a balsamic dressing
CAESAR 12
Classic Romaine with croutons and shaved parmesan cheese tossed in a homemade Caesar dressing
CAPRESE 14
Slices of heirloom tomato, fresh mozzarella, and basil served on a bed of arugula drizzled with olive oil
CA’ MARCO 14
Arugula salad with radicchio and beets topped with crumbled gorgonzola cheese and aged balsamic
FARRO 14
Baby arugula tossed in a red wine vinaigrette and topped with farro, cherry tomatoes, red onions, olives,
and cucumbers
Add anchovies $3; chicken $5; shrimp $7, salmon $14 to any dish
APPETIZERS
BRUSCHETTA AL POMODORO 14
Toasted bread topped with diced tomatoes, garlic, basil, and extra virgin olive oil
CROSTINI CON FUNGHI MISTI AROMATICO 15
Toasted bread topped with sautéed mushrooms, and shaved parmesan drizzled with truffle oil
FONDI DI CARCIOFO RIPIENI 17
Artichoke bottoms stuffed with shrimp and green onions in a tomato cream sauce served with polenta
CALAMARI ALLA SICILIANA 17
Calamari sautéed with garlic, olives, and capers in a light spicy tomato sauce served with polenta
PIZZA
MARGHERITA Tomato sauce, mozzarella cheese, and basil 14
VEGETARIAN Tomato sauce, mushrooms, mozzarella cheese, and fresh vegetables 15
BIANCA Ricotta, mozzarella, sautéed garlic, spinach, artichokes 16
SALAMINO PICCANTE Tomato sauce, mozzarella cheese, and spicy pepperoni 16
PESTO Mozzarella cheese, ricotta, pesto, red onions, cherry tomatoes, and chicken 17
ALLA SALSICCIA Tomato sauce, mozzarella cheese, Italian hot sausage, and mushrooms 17
‘’PAPA’S FAVORITE” Five cheeses, diced tomatoes, pancetta, and fresh basil 17
PASTA
CAPPELLINI ALL POMODORO FRESCO 17
Angel hair pasta tossed with roasted garlic, fresh tomatoes, basil, and extra virgin olive oil
FUSILLI AL CARCIOFI 18
Fusilli pasta with mushrooms, leeks, artichokes, and tomatoes topped with feta and white truffle oil
FETTUCCINE ALFREDO/ FETTUCCINE BOLOGNESE 20/20
Fettuccine with roasted chicken and parmesan cheese in a cream sauce or Fettuccine in a traditional beef ragú sauce
FARFALLE CON POLLO E FUNGHI 20
Bow tie pasta with chicken, mushrooms, sage, garlic, and green onions in a light tomato cream sauce
SPAGHETTI ALLA PUTTANESCA 22
Spaghetti pasta with shrimp, garlic, anchovies, green onions, olives, and capers in a spicy tomato sauce
SPAGHETTI AL FASOLARI 24
Spaghetti pasta with clams, roasted garlic, anchovies, green onions, and chili flakes in a white wine sauce
SPAGHETTI CON FRUTTI DI MARE AL ZAFFERANO 28
Fresh fish sautéed with garlic, anchovies, green onions, clams, mussels, calamari, and shrimp in a light spicy tomato sauce
ENTREES
POLLO AL LIMONE & CAPPERI 25
Chicken breast sautéed with garlic, capers, and lemon in a white wine sauce
SALSICCIA ITALIANA 25
Grilled Italian sausage link in a peperonata sauce
BISTECCA DI FIANCO 32
8 oz grilled marinated flank steak
SALMONE 32
Fresh salmon filet in a cream sauce with cherry tomatoes and spinach
SELLA DI AGNELLO ALLA BRACE 38
Grilled lamb chops marinated with garlic and fresh herbs
Entrees served with two sides: steamed vegetables, sautéed spinach, roasted potatoes, or spaghetti