At Ca’ Marco Ristorante we strive to provide the best Italian cuisine by paying close attention to quality of our ingredients. We create a dining experience for everyone to enjoy.

Ca’ Marco is passionate and committed to creating delicious and locally inspired choices for our guest. We invite you to experience our warm, inviting atmosphere and quality cuisine.  With our won

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Welcome To Ca’Marco

ca marco ojai italian restaurant

Ca’ Marco has become a hit in Ojai with its inviting atmosphere and delicious authentic Italian dishes. On warm days guest enjoy the patio with views to the back nine of the Soule Park Golf Course. When it chills up they cozy up inside near the fireplace.

No matter where you sit, you bask in that sweet spot between fine dining and comfort food that Ca’ Marco has managed to master. The food is prepared to impress, from the fresh bread and dipping sauce brought to the table to the thoughtfully constituted salads to the homemade pizza and large, interesting wine list

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A Look Into Ca’ Marco Ristorante

Ca’ Marco Special

Ca’ Marco Ristorante changes their Specials every week. Please call us regarding any questions or if the dish you want is on Today’s Special.


ZUPPA DI LENTICCHIE E VERDURE                                        8

Lentil and vegetable broth


CARPACCIO DI BARBABIETOLA                                            14

Beet carpaccio topped with arugula in a lemon Dijon vinaigrette, roasted walnuts, and goat cheese


BUTTERNUT SQUASH RAVIOLI                                              24

Homemade ravioli filled with ricotta, mascarpone, and butternut squash served in a parmesan, sage, and cream sauce


LASAGNE DI POLLO ALLA BOLOGNESE                              24

Homemade lasagna baked with a chicken ragu in a tomato and bechamel sauce


GNOCCHI DI PARMIGIANO E SALVIA                                   19

Potato dumplings in a parmesan, sage, and cream sauce


RISOTTO CON GORGONZOLA E BISTECCA                          28

Arborio rice tossed with gorgonzola and walnuts topped with a 6 ounce ribeye steak drizzled with truffle oil


SALMONE ALLA TOSCANA                                                      32

Fresh pan seared Scottish salmon in a cream sauce with cherry tomatoes and spinach served with grilled polenta and steamed vegetables


WINE SPECIAL

SONOMA-CUTRER  CHARDONNAY       2016                                                 $12

Crisp with flavors of stone fruit and a subtle hint of oak

DOLCE

        PANNA COTTA      10

Topped with raspberries and a strawberry sauce