Specials

ZUPPA DI GIORGNO 14

Corn chowder topped with crispy pancetta

INSALATA DI PEPERONI 20

Arugula topped with shredded carrots, pickled sweet peppers, and feta cheese drizzled with extra virgin olive oil

PIZZA ALLA GORGONZOLA 25
Pizza with mozzarella, gorgonzola crumbles, minced garlic, mushrooms, and pancetta

RAVIOLI CON POLLO 34
Homemade ravioli filled with ricotta, spinach, and chicken in a garlic and

cherry tomato sauce topped with melted burrata

LASAGNE ALLA SALSICCIA 33

Homemade lasagne baked with Italian sausage and mozzarella in a tomato and bechamel sauce

TAGLIATELLE AL GAMBERI 30
Spinach tagliatelle pasta with sun-dried tomatoes, mushrooms, and shrimp in a parmesan cream sauce

TONNO 42

Seared citrus marinated albacore tuna topped with a celery, apple, radish, and microgreens salad served over an asparagus and pea puree with a side of roasted baby carrots

WINE SPECIAL

2017 LA MAGIA BRUNELLO DI MONTALCINO

Italian full bodied red with generous acidity and flavors of cherry and cedar

DINNER menu

Salads

CAESAR - $15

Classic Romaine with croutons and shaved parmesan cheese tossed in a homemade Caesar dressing

DE LA CASA - $17

Spring mix lettuce, cucumbers, avocado, cherry tomatoes, and carrots tossed in a balsamic dressing

CA’ MARCO - $17

Arugula salad with radicchio and beets topped with crumbled gorgonzola cheese and aged balsamic

CAPRESE - $19

Slices of heirloom tomato, fresh mozzarella, and basil served on a bed of arugula drizzled with olive oil

PERA - $19

Spring mix salad tossed with balsamic vinaigrette topped with goat cheese, candied walnuts, and a red wine poached pear

PANCETTA E GORGONZOLA - $19

Iceberg wedge salad topped with pancetta, blue cheese crumbles, cherry tomatoes, pickled red onions, avocado, and a blue cheese dressing

BURRATA E PROSCIUTTO - $20

Spring mix salad tossed in a balsamic vinaigrette topped with roasted pistachios, beets, thinly sliced prosciutto, and fresh burrata

FARRO CON POLLO- $22

Parmesan crusted chicken breast topped with baby arugula tossed in a red wine vinaigrette, farro, cherry tomatoes, pickled red onions, olives, and cucumbers

EXTRA SIDES

Add anchovies $4 , chicken $8, shrimp $12, salmon $20 to any dish

Appetizers

BRUSCHETTA AL POMODORO - $17

Toasted bread topped with diced tomatoes, garlic, basil, and extra virgin olive oil

CROSTINI CON FUNGHI MISTI AROMATICO - $19

Toasted bread topped with sautéed mushrooms, and shaved parmesan drizzled with truffle oil

FONDI DI CARCIOFO RIPIENI - $22

Artichoke bottoms stuffed with shrimp and green onions in a tomato cream sauce served with polenta

CALAMARI ALLA SICILIANA - $23

Calamari sautéed with garlic, olives, and capers in a light spicy tomato sauce served with polenta

COZZE E VONGOLE - $24

Mussels, clams, garlic, chili flakes, and parsley sautéed in a spicy cherry tomato sauce

Pizza

MELANZANE- $20

Tomato sauce, fresh mozzarella and sliced eggplant

BIANCA - $21

Ricotta, mozzarella, sautéed garlic, spinach, artichokes

SALAMINO PICCANTE - $22

Tomato sauce, mozzarella cheese, and spicy pepperoni

PROSCIUTTO E BURRATA - $22

Tomato sauce, burrata, cherry tomatoes, arugula and prosciutto

ALLA SALSICCIA - $23

Tomato sauce, mozzarella cheese, Italian hot sausage, and mushrooms

PAPA’S FAVORITE - $24

Five cheeses, diced tomatoes, pancetta, and fresh basil

PESTO - $24

Mozzarella cheese, ricotta, pesto, red onions, cherry tomatoes, and chicken

pasta

CAPPELLINI ALL POMODORO FRESCO - $23

Angel hair pasta tossed with roasted garlic, fresh tomatoes, basil, and extra virgin olive oil

FETTUCCINE ALFREDO - $25

Flat egg noodles with roasted chicken and parmesan cheese in a cream sauce

FETTUCCINE BOLOGNESE - $25

Flat egg noodle in a traditional beef ragú sauce

FUSILLI AL CARCIOFI - $26

Fusilli pasta with mushrooms, leeks, artichokes, and tomatoes topped with feta and white truffle oil

FARFALLE CON POLLO & FUNGHI - $26

Bow tie pasta with chicken, mushrooms, sage, garlic, and green onions in a light tomato cream sauce

SPAGHETTI CON POLPETTE DI CARNE - $27

Spaghetti with homemade meatballs, sautéed with garlic and green onions in a light spicy tomato sauce

PASTA AL FORNO - $27

Pennette pasta baked with Italian sausage, red onions, parmesan and mozzarella in a spicy cherry tomato sauce

SPAGHETTI ALLA PUTTANESCA - $28

Spaghetti pasta with shrimp, garlic, anchovies, green onions, olives, and capers in a spicy tomato sauce

SPAGHETTI AL FASOLARI - $31

Spaghetti with clams, roasted garlic, anchovies, green onions, and chili flakes in a white wine sauce

RAVIOLI AL BURRO E SALVIA - $32

Homemade ravioli filled with spinach and ricotta topped with parmesan, crispy sage and a browned butter sauce finished with a splash of marinara sauce

SPAGHETTI CON FRUTTI DI MARE - $38

Spaghetti with fresh fish sautéed, garlic, anchovies, green onions, clams, mussels, calamari, and shrimp in a saffron and cream sauce

Substitute Gluten Free Pasta $5

entrees

POLLO AL LIMONE & CAPPERI - $32

Chicken breast sautéed with garlic, capers, and lemon in a white wine sauce

POLLO ALLA PARMIGIANA - $34

Breaded chicken breast oven roasted with tomato sauce, mozzarella, and parmesan cheese

SALSICCIA ITALIANA - $34

Grilled Italian sausage link in a peperonata sauce

SALMONE - $38

Fresh salmon filet in a cream sauce with cherry tomatoes and spinach

SELLA DI AGNELLO ALLA BRACE - $48

Grilled lamb chops marinated with garlic, butter, and fresh herbs

BISTECCA - $50

16 oz bone in ribeye steak cooked with garlic, butter, and fresh herbs

SIDES

Secondi courses served with two sides: steamed vegetables, sautéed spinach, roasted potatoes, or spaghetti (Marinara or olive oil )

20% gratuity will be applied to parties of 6 or more.