Specials

ZUPPA DI GIORGNO 14

Corn chowder topped with crispy pancetta

INSALATA DI PEPERONI 20

Arugula topped with shredded carrots, pickled sweet peppers, and feta cheese drizzled with extra virgin olive oil

PIZZA ALLA GORGONZOLA 25
Pizza with mozzarella, gorgonzola crumbles, minced garlic, mushrooms, and pancetta

RAVIOLI CON POLLO 34
Homemade ravioli filled with ricotta, spinach, and chicken in a garlic and cherry tomato sauce topped with melted burrata

LASAGNE ALLA SALSICCIA 33

Homemade lasagne baked with Italian sausage and mozzarella in a tomato and bechamel sauce

TAGLIATELLE AL GAMBERI 30
Spinach tagliatelle pasta with sun-dried tomatoes, mushrooms, and shrimp in a parmesan cream sauce

TONNO 42

Seared citrus marinated albacore tuna topped with a celery, apple, radish, and microgreens salad served over an asparagus and pea puree with a side of roasted baby carrots

WINE SPECIAL

2017 LA MAGIA BRUNELLO DI MONTALCINO

Italian full bodied red with generous acidity and flavors of cherry and cedar

LUNCH menu

Salads

CAESAR - $15       

Classic Romaine with croutons and shaved parmesan cheese tossed in a homemade Caesar dressing

DE LA CASA - $16

 Spring mix lettuce, cucumbers, avocado, cherry tomatoes, and carrots tossed in a balsamic dressing

CAPRESE - $19

Slices of heirloom tomato, fresh mozzarella, and basil served on a bed of arugula drizzled with olive oil

PANCETTA E GORGONZOLA - $19

Iceberg wedge salad topped with pancetta, blue cheese crumbles, cherry tomatoes, pickled red onions, avocado and a blue cheese dressing

INSALATA DI SPINACI - $20

fresh spinach salad topped with avocado, candied onions, mushrooms, pancetta, parmesan cheese, and hardboiled egg drizzled with balsamic

LATTUGA AL BURRO - $20

Butter lettuce cup with roasted corn, black beans, avocado, sauteed mixed vegetables, feta, and grilled chicken

COBB SALAD- $22

Chopped romaine lettuce topped with cherry tomatoes, avocado, pancetta, hardboiled egg, roasted chicken and gorgonzola with a side of ranch dressing

FARRO CON POLLO - $22

Parmesan crusted chicken breast topped with baby arugula tossed in a red wine vinaigrette, farro, cherry tomatoes, pickled red onions, olives, and cucumbers

extra sides

Add anchovies $3.59, chicken $6, shrimp $10, salmon $18 to any dish

sandwich

VEGETARIAN - $19

Grilled eggplant, zucchini, roasted tomatoes, spinach, goat cheese, and pesto drizzled with a balsamic vinaigrette served on ciabatta bread

BURRATA E PROSCIUTTO - $23

Thinly sliced prosciutto, fresh burrata cheese, roasted tomatoes, and arugula drizzled with a balsamic reduction served on oat bread

AL POLLO - $23

Roasted chicken, sautéed onions, lettuce, heirloom tomatoes, avocado, mozzarella, and chipotle mayo served on ciabatta bread

CHICKEN CAPRESE - $24

Parmesan-crusted chicken, heirloom tomatoes, mozzarella, arugula, and pesto drizzled with a balsamic viniagrette served on oat bread

ALLA SALSICCIA - $24

Italian sausage sautéed with a pepperonata sauce and melted mozzarella served on ciabatta bread

AL POLPETTE - $25

Homemade meatballs with marinara sauce and mozzarella cheese served on ciabatta bread

OJAI BURGER - $27

8 oz wagyu beef patty, crispy pancetta, melted mozzarella, heirloom tomatoes, butter lettuce, caramelized onions, and avocado with a thousand islands dressing served on brioche

All sandwiches served with a small house salad

Pizza

MARGHERITA - $19

Tomato sauce, mozzarella cheese, and basil

MELANZANE - $20

Tomato sauce, mozzarella, tomatoes, grilled eggplant, and fresh basil

BIANCA - $21

Ricotta, mozzarella, sautéed garlic, spinach, artichokes

SALAMINO PICCANTE - $22

Tomato sauce, mozzarella cheese, and spicy pepperoni

ALLA SALSICCIA - $23

Tomato sauce, mozzarella cheese, Italian hot sausage, and mushrooms

‘’PAPA’S FAVORITE” - $24

Five cheeses, diced tomatoes, pancetta, and fresh basil

PESTO - $24

Mozzarella cheese, ricotta, pesto, red onions, cherry tomatoes, and chicken

CALZONE- $25

Tomato sauce, mozzarella, pepperoni, pancetta, ham, and sausage

pasta

CAPPELLINI ALL POMODORO FRESCO - $23

Angel hair pasta tossed with roasted garlic, fresh tomatoes, basil, and extra virgin olive oil

FETTUCCINE ALFREDO/ FETTUCCINE BOLOGNESE - $25/$25

Flat egg noodles with roasted chicken and parmesan cheese in a cream sauce or Flat egg noodles in a traditional beef ragú sauce

FUSILLI AL CARCIOFI - $26

Fusilli pasta with mushrooms, leeks, artichokes, and tomatoes topped with feta and white truffle oil

FARFALLE CON POLLO & FUNGHI - $26

Bow tie pasta with chicken, mushrooms, sage, garlic, and green onions in a light tomato cream sauce

SFOGLIE DI MELANZANE - $27

Roasted slices of eggplant baked with tomato sauce, basil, mozzarella, and parmesan cheese

SPAGHETTI CON POLPETTE DI CARNE - $27

Spaghetti with homemade meatballs, sautéed with garlic and green onions in a light spicy tomato sauce

SPAGHETTI ALLA PUTTANESCA - $28

Spaghetti pasta with shrimp, garlic, anchovies, green onions, olives, and capers in a spicy tomato sauce

SPAGHETTI AL FASOLARI - $31

Spaghetti pasta with clams, roasted garlic, anchovies, green onions, and chili flakes in a white wine sauce

RAVIOLI AL BURRO E SALVIA - $32

Homemade ravioli filled with spinach and ricotta topped with parmesan, crispy sage, and a browned butter sauce finished with a splash of marinara sauce

SPAGHETTI CON FRUTTI DI MARE - $38

Fresh fish sautéed with garlic, anchovies, green onions, clams, mussels, calamari, and shrimp in a saffron and cream sauce

entrees

POLLO AL LIMONE & CAPPERI - $32

Chicken breast sautéed with garlic, capers, and lemon in a white wine sauce

POLLO ALLA PARMIGIANA - $34

Breaded chicken breast oven roasted with tomato sauce, mozzarella, and parmesan cheese

SALMONE - $38

Fresh salmon filet in a cream sauce with cherry tomatoes and spinach

SELLA DI AGNELLO ALLA BRACE - $48

Grilled lamb chops marinated with garlic, butter, and fresh herbs

ENTREES SERVED WITH TWO SIDES: STEAMED VEGETABLES, SAUTÉED SPINACH, ROASTED POTATOES, or SPAGHETTI (same sauce or olive oil)