Specials
ZUPPA DI GIORGNO 14
Corn chowder topped with crispy pancetta
INSALATA DI PEPERONI 20
Arugula topped with shredded carrots, pickled sweet peppers, and feta cheese drizzled with extra virgin olive oil
PIZZA ALLA GORGONZOLA 25
Pizza with mozzarella, gorgonzola crumbles, minced garlic, mushrooms, and pancetta
RAVIOLI CON POLLO 34
Homemade ravioli filled with ricotta, spinach, and chicken in a garlic and cherry tomato sauce topped with melted burrata
LASAGNE ALLA SALSICCIA 33
Homemade lasagne baked with Italian sausage and mozzarella in a tomato and bechamel sauce
TAGLIATELLE AL GAMBERI 30
Spinach tagliatelle pasta with sun-dried tomatoes, mushrooms, and shrimp in a parmesan cream sauce
TONNO 42
Seared citrus marinated albacore tuna topped with a celery, apple, radish, and microgreens salad served over an asparagus and pea puree with a side of roasted baby carrots
WINE SPECIAL
2017 LA MAGIA BRUNELLO DI MONTALCINO
Italian full bodied red with generous acidity and flavors of cherry and cedar
LUNCH menu
Salads
CAESAR - $15
Classic Romaine with croutons and shaved parmesan cheese tossed in a homemade Caesar dressing
DE LA CASA - $16
Spring mix lettuce, cucumbers, avocado, cherry tomatoes, and carrots tossed in a balsamic dressing
CAPRESE - $19
Slices of heirloom tomato, fresh mozzarella, and basil served on a bed of arugula drizzled with olive oil
PANCETTA E GORGONZOLA - $19
Iceberg wedge salad topped with pancetta, blue cheese crumbles, cherry tomatoes, pickled red onions, avocado and a blue cheese dressing
INSALATA DI SPINACI - $20
fresh spinach salad topped with avocado, candied onions, mushrooms, pancetta, parmesan cheese, and hardboiled egg drizzled with balsamic
LATTUGA AL BURRO - $20
Butter lettuce cup with roasted corn, black beans, avocado, sauteed mixed vegetables, feta, and grilled chicken
COBB SALAD- $22
Chopped romaine lettuce topped with cherry tomatoes, avocado, pancetta, hardboiled egg, roasted chicken and gorgonzola with a side of ranch dressing
FARRO CON POLLO - $22
Parmesan crusted chicken breast topped with baby arugula tossed in a red wine vinaigrette, farro, cherry tomatoes, pickled red onions, olives, and cucumbers
extra sides
Add anchovies $3.59, chicken $6, shrimp $10, salmon $18 to any dish
sandwich
VEGETARIAN - $19
Grilled eggplant, zucchini, roasted tomatoes, spinach, goat cheese, and pesto drizzled with a balsamic vinaigrette served on ciabatta bread
BURRATA E PROSCIUTTO - $23
Thinly sliced prosciutto, fresh burrata cheese, roasted tomatoes, and arugula drizzled with a balsamic reduction served on oat bread
AL POLLO - $23
Roasted chicken, sautéed onions, lettuce, heirloom tomatoes, avocado, mozzarella, and chipotle mayo served on ciabatta bread
CHICKEN CAPRESE - $24
Parmesan-crusted chicken, heirloom tomatoes, mozzarella, arugula, and pesto drizzled with a balsamic viniagrette served on oat bread
ALLA SALSICCIA - $24
Italian sausage sautéed with a pepperonata sauce and melted mozzarella served on ciabatta bread
AL POLPETTE - $25
Homemade meatballs with marinara sauce and mozzarella cheese served on ciabatta bread
OJAI BURGER - $27
8 oz wagyu beef patty, crispy pancetta, melted mozzarella, heirloom tomatoes, butter lettuce, caramelized onions, and avocado with a thousand islands dressing served on brioche
All sandwiches served with a small house salad
Pizza
MARGHERITA - $19
Tomato sauce, mozzarella cheese, and basil
MELANZANE - $20
Tomato sauce, mozzarella, tomatoes, grilled eggplant, and fresh basil
BIANCA - $21
Ricotta, mozzarella, sautéed garlic, spinach, artichokes
SALAMINO PICCANTE - $22
Tomato sauce, mozzarella cheese, and spicy pepperoni
ALLA SALSICCIA - $23
Tomato sauce, mozzarella cheese, Italian hot sausage, and mushrooms
‘’PAPA’S FAVORITE” - $24
Five cheeses, diced tomatoes, pancetta, and fresh basil
PESTO - $24
Mozzarella cheese, ricotta, pesto, red onions, cherry tomatoes, and chicken
CALZONE- $25
Tomato sauce, mozzarella, pepperoni, pancetta, ham, and sausage
pasta
CAPPELLINI ALL POMODORO FRESCO - $23
Angel hair pasta tossed with roasted garlic, fresh tomatoes, basil, and extra virgin olive oil
FETTUCCINE ALFREDO/ FETTUCCINE BOLOGNESE - $25/$25
Flat egg noodles with roasted chicken and parmesan cheese in a cream sauce or Flat egg noodles in a traditional beef ragú sauce
FUSILLI AL CARCIOFI - $26
Fusilli pasta with mushrooms, leeks, artichokes, and tomatoes topped with feta and white truffle oil
FARFALLE CON POLLO & FUNGHI - $26
Bow tie pasta with chicken, mushrooms, sage, garlic, and green onions in a light tomato cream sauce
SFOGLIE DI MELANZANE - $27
Roasted slices of eggplant baked with tomato sauce, basil, mozzarella, and parmesan cheese
SPAGHETTI CON POLPETTE DI CARNE - $27
Spaghetti with homemade meatballs, sautéed with garlic and green onions in a light spicy tomato sauce
SPAGHETTI ALLA PUTTANESCA - $28
Spaghetti pasta with shrimp, garlic, anchovies, green onions, olives, and capers in a spicy tomato sauce
SPAGHETTI AL FASOLARI - $31
Spaghetti pasta with clams, roasted garlic, anchovies, green onions, and chili flakes in a white wine sauce
RAVIOLI AL BURRO E SALVIA - $32
Homemade ravioli filled with spinach and ricotta topped with parmesan, crispy sage, and a browned butter sauce finished with a splash of marinara sauce
SPAGHETTI CON FRUTTI DI MARE - $38
Fresh fish sautéed with garlic, anchovies, green onions, clams, mussels, calamari, and shrimp in a saffron and cream sauce
entrees
POLLO AL LIMONE & CAPPERI - $32
Chicken breast sautéed with garlic, capers, and lemon in a white wine sauce
POLLO ALLA PARMIGIANA - $34
Breaded chicken breast oven roasted with tomato sauce, mozzarella, and parmesan cheese
SALMONE - $38
Fresh salmon filet in a cream sauce with cherry tomatoes and spinach
SELLA DI AGNELLO ALLA BRACE - $48
Grilled lamb chops marinated with garlic, butter, and fresh herbs
ENTREES SERVED WITH TWO SIDES: STEAMED VEGETABLES, SAUTÉED SPINACH, ROASTED POTATOES, or SPAGHETTI (same sauce or olive oil)